MIDI Dinner

HORS DOEUVRES - APPETIZERS

Soupe du Jour

7.00
Vegetable Soup of the Day (V) (GF)

Soupe à lOnion

9.00
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese

Salade Midi

10.00
Mixed Greens, Prosciutto, Asiago Cheese, Walnuts, Pesto Drizzle (GF)

Fromage de Chèvre Gratiné

10.00
Grilled Goat Cheese on Toast, Honey Drizzle, Mixed Greens (V)

Entrée du Jour

MP
Chefs Daily Appetizer

Pâté de Campagne

12.00
Home-Made Pork and Chicken Liver Pâté, Toast, Gherkins

Cassolette dEscargots

12.00
Sautéed Escargots, Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

Gâteau au Crabe

13.00
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Saffron Aioli

Calamars Grillés

16.00
Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

Charcuterie

15.00
25.00
Chefs Selection of Cured Meats, Grainy Mustard, Olives, Gherkins, Toast

Fromages

15.00
25.00
Chefs Selection of Cheeses, Preserves, Olives, Gherkins, Toast (V)

Charcuterie et Fromages

20.00
30.00
Selection of Cured Meats and Cheeses, Preserves, Grainy Mustard, Gherkins,
Olives, Toast

LIGHT FARES - PLATS LÉGERS Tartiflette

Tartiflette au Fromage

16.00
Brie, Asiago & Swiss Cheeses, Caramelized Onion, Potato with Mixed Greens & Frites (V)

Steak Sandwich au Jus

21.00
Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Baguette Bun, Home-Made Jus with Mixed Greens & Frites

Midi Burger

20.00
8oz Home-Made Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise with Mixed Greens & Frites

Vegetarian Shepherds Pie

16.00
Mushrooms & Seasonal Mixed Vegetables, Cheese Mashed Potatoes (V) (GF)

MOULES-FRITES (Steamed Mussels Served with Frites)

Marinière

1lb17.00
2lbs24.00
White Wine, Shallots, Parsley (GF)

Provençale

1lb17.00
2lbs24.00
Tomato Sauce, Shallots, Garlic, Herbs (GF)

Madras

1lb17.00
2lbs24.00
Madras Curry, Shallots, Cream (GF)

Dijonnaise

1lb17.00
2lbs24.00
Dijon Mustard, Mushroom, Cream (GF)

Basque

1lb17.00
2lbs24.00
Bacon, Tomato, Red Pepper, Shallots (GF)

Bourguignonne

1lb17.00
2lbs24.00
Red Wine, Tarragon, Bacon (GF)

Romana

1lb17.00
2lbs24.00
Tomato, Cream, Olives, Oregano (GF)

Escabèche

1lb17.00
2lbs24.00
White Wine, Garlic, Vinegar, Paprika (GF)

Pistou

1lb17.00
2lbs24.00
White Wine, Pesto, Parsley (GF)

Marseille

1lb17.00
2lbs24.00
Pastis, Shallots, Butter, Parsley (GF)

Québec

1lb17.00
2lbs24.00
Chambly Beer, Goat Cheese, Shallots, Parsley

Toronto

1lb17.00
2lbs24.00
Steam Whistle Beer, Orange, Cream

PLATS - MAINS

Poisson du Jour

MP
Fish of the Day

Plat du Jour

MP
Chefs Daily Special

Saumon à la Cannelle

25.00
Cinnamon-Crusted Salmon Fillet, Saffron Lemon Cream Sauce (GF)

Confit de Canard Muscovy Rôti

30.00
11oz Fresh Roasted Duck Confit, Wild Blueberry & Port Glaze (GF)

Tajine de Boeuf

25.00
Tenderloin Beef, Tomato Syrah Sauce, Vegetables & Dried Fruits (GF)

Jarret dAgneau

28.00
New Zealand Lamb Shank, Sweet Vermouth Sauce (GF)

Carré dAgneau

40.00
New Zealand Full Rack of Lamb, Mint Red Wine Glaze (GF)

Bifteck de Faux-Filet

38.00
AAA Rib Eye, Brandy Demi-Glace, Sautéed Mushrooms (GF)

Steak au Poivre

39.00
AAA Top Sirloin, Cognac Cream Sauce, Cracked Peppercorns (GF)

Bifteck et Homard - Sirloin and Lobster

46.00
AAA Top Sirloin, Lobster Tail, Garlic Butter (GF)

Bifteck et Homard - Lobster and Shrimp

50.00
With Lobster Tail and Grilled Tiger Shrimp (GF)

PASTA & RISOTTO

Fettuccine aux Fruits de Mer

25.00
Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

Fettuccine Végétarien

20.00
Seasonal Vegetables, Mushrooms, Spinach, White Wine Pesto Cream Sauce (V)

Penne au Saumon Atlantique Noirci

25.00
Blackened Salmon, Mushrooms, Roma Tomato, Spinach, White Wine Cream Sauce

Penne Rosa

21.00
Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Pernod Rosé Sauce

Ravioli à lHomard et Crevettes

33.00
Three Cheese & Spinach Ravioli, Lobster Tail, Jumbo Tiger Shrimp, Cherry Tomatoes, Spinach, Saffron White Wine Cream Sauce

Risotto aux Fruits de Mer

25.00
Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato Broth (GF)

Risotto aux Calamars

28.00
Calamari, Shallots, Spinach, Roasted Red Pepper, Pesto Tomato Broth (GF)

Risotto aux Champignons

20.00
Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (V) (GF)

Desserts

Crème Brûlée Vanilla & Cardamom (GF)

8.00

Profiteroles Puff Pastry with Vanilla Ice Cream and Chocolate Sauce

9.00

Crème Glacée Vanilla or Cinnamon Ice Cream, Raspberry Sorbet

8.00

Tarte Tatin Upside Down Apple Tart with Cinnamon Ice Cream

9.50

Gâteau Au Chocolat et Noyer

9.50
Warm Walnut Chocolate Cake with a Molten Centre

TEA & COFFEE

Americano, Decaf or Espresso

3.25

Cappuccino

4.00

Latte

4.50

Tea

2.95
Please Advise Us Regarding Any Food Allergies or Dietary Restrictions. We Do
Our Best to Accommodate Any Modifications or Substitutions.