MIDI Lunch

QUICHES & WRAPS

With Frites, Salad or Both

Quiche du Jour

12.00
Chefs Daily Quiche (V)

Quiche au Saumon

13.00
Atlantic Salmon, Baby Spinach

Quiche Lorraine

13.00
Bacon, Swiss Cheese

Tartiflette au Fromage

13.00
Asiago, Brie & Swiss Cheeses, Caramelized Onion, Potato (V)

Chicken Hummus Wrap

14.00
Chicken Breast, Hummus, Goat Cheese, Spinach, Roasted Red Pepper, Red Onion, Niçoise Olives

Tuna Wrap

13.00
Tuna Salad, Feta Cheese, Mixed Greens, Niçoise Olives

Avocado Wrap

13.00
Avocado, Asiago Cheese, Grilled Zucchini, Roma Tomato, Spinach, Pesto Mayo (V)

APPETIZERS

Soupe du Jour

6.00
Vegetable Soup of the Day (V) (GF)

Soupe à LOnion

9.00
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese

Salade Jardinière

6.00
Mixed Greens, Midi Vinaigrette (V) (GF)

Pâté de Campagne

9.00
Home-Made Pork and Chicken Liver Pâté, Toast, Gherkins

Cassolette dEscargots

12.00
Sautéed Escargots, Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

TARTINES

With Frites, Salad or Both

Classic Tuna

12.00
Flaked Tuna, Hard Boiled Egg, Pesto, Dijon Mayonnaise

Paris-Lyon-Marseille

13.00
Chicken Breast, Emmental Cheese, Dijon Mayonnaise

Smoked Salmon

13.00
Smoked Salmon, Tomato, Swiss Cheese, Pesto, Dijon Mayonnaise

Countryside

13.00
Prosciutto, Baby Spinach, Pesto, Dijon Mayonnaise

Mediterranean

12.00
Eggplant Caviar, Goat Cheese, Roasted Red Pepper, Parsley (V)

Eastern

12.00
Sun-dried Tomato Hummus, Tomato, Fresh Basil, Pesto (V)

SALADS

With Midi Vinaigrette and Pesto Drizzle

Salade Basque

12.00
Mixed Greens, Prosciutto, Tomato, Roasted Red Pepper, Green beans, Olives (GF)

Salade Niçoise

13.00
Mixed Greens, Tuna, Hard-Boiled Egg, Potato, Tomato, Roasted Red Pepper, Green Beans, Olives (GF)

Salade du Marché

12.00
Mixed Greens, Goat Cheese, Red Beet, Potato, Tomato, Roasted Red Pepper, Green Beans (V) (GF)

Salade Fermière

13.00
Mixed Greens, Chicken Breast, Bacon, Swiss Cheese, Potato, Tomato, Walnuts (GF)

Salade César Midi

13.00
Mixed Greens, Chicken Breast, Bacon, Asiago Cheese, Roasted Mushrooms (GF)

MAINS

Midi Ploughmans

17.00
Prosciutto, Pâté, Swiss Cheese, Tomato, Mixed Greens, Toast, Frites

Midi Burger

18.00
Home-Made 8oz Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise

Cinnamon Salmon

16.00
Cinnamon-Crusted Salmon Fillet, Saffron Lemon Cream Sauce (GF)

Farm-Raised Chicken

16.00
Chicken Breast, Honey & Pommery Mustard Cream Sauce, Seasonal Vegetables (GF)

Steak Sandwich au Jus

20.00
Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Home-Made Jus

PASTA

Seafood Fettuccine

15.00
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

Cajun Chicken Penne

15.00
Chicken Breast, Asiago Cheese, Herbed Cajun Cream Sauce

Blackened Salmon Penne

16.00
Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine Cream Sauce

Seafood Risotto

16.00
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato Broth (GF)

MOULES-FRITES

Steamed Mussels Served with Frites

Marinière

1lb17.00
2lbs24.00
White Wine, Shallots, Parsley (GF)

Provençale

1lb17.00
2lbs24.00
Tomato Sauce, Herbs, Shallots, Garlic (GF)

DESSERTS

Crème Brûlée

8.00
Vanilla & Cardamom (GF)

Profiteroles

9.00
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce

Crème Glacée

8.00
Vanilla or Cinnamon Ice Cream, Raspberry Sorbet

Tarte Tatin

9.50
Upside Down Apple Tart with Cinnamon Ice Cream

Gâteau Au Chocolat et Noyer

9.50
Warm Walnut Chocolate Cake with a Molten Centre

TEA & COFFEE

Americano, Decaf or Espresso

3.25

Cappuccino

4.00

Latte

4.50

Tea

2.95
Please Advise Us Regarding Any Food Allergies or Dietary Restrictions. We Do Our Best to Accommodate Any Modifications
or Substitutions.