MIDI BISTRO
Christmas Eve, Christmas Day, and New Year’s Eve Special
24th, 25th, and 31st
3 Course Prix Fix $59
Catering and Takeout
905 377 9595
Appetizer
Smoked Salmon Salad
Smoked Salmon, Mixed Greens, Goat Cheese, Walnuts, Dried Cranberries, Pesto Drizzle
Jumbo Garlic Shrimp
Pan Seared Jump Shrimp in a Garlic Butter White Wine Pesto Sauce
Cassolette D’Escargots
Sauteed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
Crab Cake
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Aioli
Mains
Lobster Ravioli
Lobster stuffed Ravioli, Roasted Red Pepper, Tomatoes, Spinach, Saffron White Wine Cream Sauce
Lamb Chops
Pan Seared Lamb Chops with Brandy Red Wine Demi - Glaze, Served with Mashed Potatoes and Vegetables
8 oz AAA Striploin Steak
Grilled Steak with Mushroom Brandy Demi - Glaze, Served with Mashed Potatoes and Vegetables
Beef Stew
Tenderloin Stew of Braised Beef in Red Wine with Onion, Garlic, Mushroom, Lardons, Carrots, Potatoes, and Herbs
Seafood Linguini
Black Tiger Shrimp, Bay Scallop, P.E.I Mussels, Shallots, Roasted Red Pepper, Spinach, Pesto White Wine Cream Sauce
Veggie Risotto
Seasonal Vegetables, Mushroom, Roasted Red Pepper, Baby Spinach, Basil Tomato Broth (V)
Desserts
Creme Brulee (GF)
Strawberry CheeseCake
Vanilla Icecream
Raspberry Sorbet
Hours
MONDAY 11AM-9PM
TUESDAY TO SUNDAY 9AM-9PM
information.