MIDI Bistro

Main
Quiche du Jour
Chef ’s Daily Quiche (V)
Quiche Lorraine
Bacon, Swiss Cheese
Seafood Fettucine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Beef Stew
Tenderloin Stew of Braised Beef in Red wine with onion, Garlic, Mushroom, Lardons, Carrots, Mini Potato and Herbs (G/F)
Cajun Chicken Penne
Chicken Breast, Asiago Cheese, herbed Cajun Cream Sauce
Moules Frites (1lb)
Provençale: with Shallots, Garlic, Tomato & Herb Sauce, or
Marinière: with White Wine, Shallots & Parsley

Dessert
Crème Brûlée
Strawberry Cheesecake
Ice Cream: Vanilla or Cinnamon Ice Cream

Appetizers
Smoked Salmon Salad
Mixed Greens, Smoked salmon, Goat cheese, Walnuts, Dry Cranberry, Pesto Drizzle (GF)
Cassolette d’Escargots
Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
Pate De Campagne
Home-Made French Country Style Pate, Toast & Gherkins
Crab Cake
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Aioli
Main
Fish of the Day
Seasonal Vegetables, Mashed Potatoes with Lemon Saffron sauce (G/F)
8 oz AAA Striploin Steak
Grilled Steak with Mushroom-Brandy Demi-Glace
Rack of Lamb
New Zealand Rack of Lamb with Mint and Wed Wine Glaze (GF)
Duck Confit
fresh Roasted Muscovy Duck Leg with wild blueberries and port wine glaze (GF)
Beef Bourguignon
Tenderloin Stew of Braised Beef in Red wine with Onion, Garlic, Mushrooms, Lardons, Carrots, Herbs, Potatoes, & Vegetables
Scallop and Shrimp Linguini
Spinach, Roasted Red pepper, Tomato Pesto Cream Sauce
Veggie Penne
Seasonal Vegetables with Rose Sauce and Feta Cheese
Dessert
Crème Brûlée (G/F)
Strawberry Cheesecake
Mango Ice Cream. (G/F)