MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.


MIDIBISTRO
3 Course Prix-Fixe -$45
Dinner

Appetizers

 

Onion Soupe
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese
Warm Mushroom Salad Salad
Mixed Green, Sautéed Mushroom, Walnuts Goat Cheese (GF)
Crabe cake
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Aioli
Cassolette d’Escargots
Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
Pate De Campagne
Home-Made French Country Style Pate, Toast & Gherkins

 

Main

 

Fish Of The Day
Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Penne Rosa
Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Rosé Sauce
Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze with seasonal vegetables and Mash Potato.(GF)
8 oz AAA Striploin Steak
Grilled Steak with Mushroom-Brandy Demi-Glace
Lamb Shank
Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce
Beef Bourguignon
Tenderloin Stew of Braised Beef in Red wine with Onion, Garlic. Mushroom, Lardons, Carrots, Mini Potatoes & Herbs
Veggie Risotto
Arborio Rice With Portobello &Button Mushrooms ,Sundried Tomato, Roasted Red Pepper & Baby Spinach In A White Wine Asiago Pesto Broth
Seafood Risotto
Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)
Moules-Frites (2lb)
Provençale: shallots, garlic, tomato and herb sauce
Marinière: White Wine, Shallots & Parsley (GF)

 

Dessert

 

Crème Brûlée
Profiteroles
Ice Cream
Vanilla or Cinnamon Ice Cream(GF)
Strawberry Cheese Cake

 

MIDIBISTRO
LUNCH
Three Course Prix-Fixe: $34
Appetizers
Soupe du Jour
Vegetable Soup of the Day (Vegan) (GF)
Cassolette d’Escargots
Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce 
Crabe cake
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Aioli
Pate De Campagne
Home-Made French Country Style Pate, Toast & Gherkins
Chevre Goat Cheese Salad
Mixed Green, Goat Cheese, Walnuts &Pesto Drizzle(GF)

 

MAINS
Tuna Fish
Pan seared tuna fish with orange saffron sauce
Penne Rosa
Chicken, Mushrooms, Roma Tomato, Spinach, Rosé Sauce
Steak Caesar Salad
Mixed Creans,Tomato,Walnuts,Dry Cranberry
Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Egg white Mushroom Omelette
Egg white ,Mushroom,Onions, Asiago Cheese
Moules-Frites 1LB
Provençale: shallots, garlic, tomato and herb sauce
Marinière: White Wine, Shallots & Parsley (GF)
Veggie Penne
Mushrooms , Roasted Red Pepper & Baby Spinach ,Basil Tomato Broth.
Seafood Risotto
Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)

 

Dessert

 

Crème Brûlée
Profiteroles
Ice Cream
Vanilla or Cinnamon Ice Cream(GF)
Strawberry Cheese Cake



Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific
information.
CALL US FOR TAKE OUT 4169772929

Reservations