






Welcome to MIDI Bistro
MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.
Dinner PRIX FIXE $39
416 839 4132/ 416 977 2929
Appetizers
Grilled Calamari
Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)
Salade Midi
Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)
Onion Soup
Sautéed Onions, Beef Broth, Crostini & Cheese
Cassolette d’Escargots
Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
Pate De Campagne
Home-Made French Country Style Pate, Toast & Gherkins
MAINS
Yellow fin Tuna
Grilled Tuna steak with Orange saffron Sauce
Coq au Vin Chicken
Roasted Chicken Leg, Braised with Red Wine Sauce with veggie
Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)
Pan Seared Salmon
Grilled Salmon With Orange Lemon Honey Glaze
Seafood Bouillabaisse
Marseille Style Fish Stew with Black Tiger Shrimp, Scallops , Calamari, Mussels
Beef Bourguignon
Traditional Stew of braised Beef in Red Wine With Onion, Garlic, Mushroom, Lardons, Carrots, Mini Potatoes & Herbs
Sea Scallop Risotto
Jumbo sea Scallops Spinach, Mushrooms Mixed Pepper and Parmesan cheese in a cream sauce
Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Seafood Risotto
Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)
Mushroom Risotto
Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)
Lamb Shank
Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce
Dessert
Walnut Chocolate Cake
Tiramisu
Crème Brûlée
Tarte Tatin


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