Welcome to MIDI Bistro

MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

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MIDIBISTRO
THIS WEEK

Three Course Prix-Fixe: $45

 

Appetizers

 

Grilled Calamari

 

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

 

Spicy Fish Roll

 

Tilapia Fish , Chili Onion ,Ginger ,Garlic

 

Grilled Goat Cheese Salad

 

Grilled Goat Cheese on Toast, honey Drizzle, Mixed Greens

 

Jumbo Garlic Shrimp

 

Pan seared jumbo shrimp in a garlic, white wine and pesto sauce

 

Salade Midi

 

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

 

Cassolette d’Escargots

 

Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

 

MAINS

 

Rainbow trout

 

Pan seared Rainbow trout with Lemon saffron sauce

 

Rack of Lamb

 

New Zealand Rack of Lamb with a Mint & Red Wine Glaze (GF)

 

10 oz AAA Striploin Steak

 

Grilled Steak with Mushroom-Brandy Demi-Glace

 

Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

 

Seafood Bouillabaisse

 

Marseille Style Fish Stew with Black Tiger Shrimp, Scallops , Calamari, Mussels

 

Moroccan Lamb Stew

 

Diced Lamb Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

 

Scallop And Shrimp Ravioli

 

Ravioli, Zucchini , Spinach , Tomato , Carrot , Saffron Cream Sauce.

 

Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

 

Seafood Risotto

 

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)

 

Beef Tajine

 

Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

 

Mushroom Risotto

 

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

 

Moules-Frites

 

Provençale: shallots, garlic, tomato and herb sauce

 

Marinière: White Wine, Shallots & Parsley (GF)

 

Dessert

 

Walnut Chocolate Cake
Crème Brûlée
Tarte Tatin
(Upside down apple tart with cinnamon ice cream)
Strawberry Cheese Cake

 


Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
CALL US FOR TAKE OUT 4169772929

Reservations