Welcome to MIDI Bistro

MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

Dinner PRIX FIXE $39 

416 839 4132/ 416 977 2929
Appetizers

 

Grilled Calamari

 

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

 

Salade Midi

 

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

 

Onion Soup

 

Sautéed Onions, Beef Broth, Crostini & Cheese

 

Cassolette d’Escargots

 

Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

 

Pate De Campagne

 

Home-Made French Country Style Pate, Toast & Gherkins

 

MAINS

 

Yellow fin Tuna

 

Grilled Tuna steak with Orange saffron Sauce

 

Coq au Vin Chicken

 

Roasted Chicken Leg, Braised with Red Wine Sauce with veggie

 

Duck Confit

 

fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

 

Pan Seared Salmon

 

Grilled Salmon With Orange Lemon Honey Glaze

 

Seafood Bouillabaisse

 

Marseille Style Fish Stew with Black Tiger Shrimp, Scallops , Calamari, Mussels

 

Beef Bourguignon

 

Traditional Stew of braised Beef in Red Wine With Onion, Garlic, Mushroom, Lardons, Carrots, Mini Potatoes & Herbs

 

Sea Scallop Risotto

 

Jumbo sea Scallops Spinach, Mushrooms Mixed Pepper and Parmesan cheese in a cream sauce

 

Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

 

Seafood Risotto

 

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)

 

Mushroom Risotto

 

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

 

Lamb Shank

 

Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce

 

Dessert

 

Walnut Chocolate Cake
Tiramisu
Crème Brûlée
Tarte Tatin

 


Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
CALL US FOR TAKE OUT 4169772929

Reservations