Welcome to MIDI Bistro

MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.


Three Course Prix-Fixe: $45




Grilled Calamari


Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)


Spicy Fish Roll


Tilapia Fish , Chili Onion ,Ginger ,Garlic


Grilled Goat Cheese Salad


Grilled Goat Cheese on Toast, honey Drizzle, Mixed Greens


Jumbo Garlic Shrimp


Pan seared jumbo shrimp in a garlic, white wine and pesto sauce


Salade Midi


Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)


Cassolette d’Escargots


Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)




Rainbow trout


Pan seared Rainbow trout with Lemon saffron sauce


Rack of Lamb


New Zealand Rack of Lamb with a Mint & Red Wine Glaze (GF)


10 oz AAA Striploin Steak


Grilled Steak with Mushroom-Brandy Demi-Glace


Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)


Seafood Bouillabaisse


Marseille Style Fish Stew with Black Tiger Shrimp, Scallops , Calamari, Mussels


Moroccan Lamb Stew


Diced Lamb Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)


Scallop And Shrimp Ravioli


Ravioli, Zucchini , Spinach , Tomato , Carrot , Saffron Cream Sauce.


Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce


Seafood Risotto


Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)


Beef Tajine


Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)


Mushroom Risotto


Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)




Provençale: shallots, garlic, tomato and herb sauce


Marinière: White Wine, Shallots & Parsley (GF)




Walnut Chocolate Cake
Crème Brûlée
Tarte Tatin
(Upside down apple tart with cinnamon ice cream)
Strawberry Cheese Cake


Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.