Welcome to MIDI Bistro

MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

NOW DOING
GRAB AND GO
MAKE YOUR OWN SANDWICH
IN A MINUTE

BREADED CHICKEN
GRILLED CHICKEN
BREADED VEAL
GRILLED EGGPLANT
GRILLED ZUCCHINI
(Choose Your toppings Mushroom,Caramelize Onions,Jalapeno pepper,Mixed pepper)

WRAPS
QUICHE
DAILY SOUP
ONION SOUP
LAMP STEW



Monday 11.00am -3.00pm
Tuesday  11.00am -3.00 pm
wednesday 11.00am -3.00pm ,5.00pm -9.00pm
Thursday 11.00 am -3.00 pm ,5.00 pm -9.00pm
Friday 11.00 am -3.00pm ,5.00pm. -9.00 pm
saturday 5.00 pm -9.00 pm
sunday  5.00pm-9.00pm

MidiBistro
Dinner Menu

THREE COURSE PRIX-FIXE :$38
Dine in and Take out

 

Appetizers(choose one)

 

Soupe du Jour

 

Vegetable Soup of the Day (Vegan) (GF)

 

Grilled Calamari

 

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

 

Onion Soupe

 

Sauted Onions, Beef Broth, Crostini, Swiss Cheese

 

Salade Midi

 

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

 

Crabe cake

 

Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Saffron Aioli

 

Cassolette dEscargots

 

Sauted Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

 

MAINS(choose one)

 

Steak Sandwich

 

Striploin Steak, Swiss Cheese, Sauted Mushrooms & Onions, Baguette Bun, Home-Made Jus with Mixed Greens & Frites

 

Midi Burger

 

8oz Home-Made Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise with Mixed Greens & Frites

 

Seafood fettachani
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Ros Sauce

 

Seafood Risotto

 

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, RoastedRed Pepper, Spinach, Basil Tomato broth (GF)

 

Blackened Salmon Penne

 

Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine

 

Cream Sauce

 

Mushroom Risotto

 

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

 

Penne Rosa

 

Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Pernod Ros Sauce

 

Beef Tajine

 

Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

 

Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

 

Lamb Shank

 

Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce

 

 

 

 

 

Dessert (choose one)

 

Walnut Chocolate Cake

 

Warm Walnut Chocolate Cake with a Molten Centre

 

Cream brulee

 

Vanilla & Cardamon(GF)

 

Strawberry Cheese Cake

 

 

 


Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

CALL US FOR TAKE OUT 4169772929

Reservations