MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

NOW DOING
GRAB AND GO
MAKE YOUR OWN SANDWICH
IN A MINUTE

BREADED CHICKEN
GRILLED CHICKEN
BREADED VEAL
GRILLED EGGPLANT
GRILLED ZUCCHINI
(Choose Your toppings Mushroom,Caramelize Onions,Jalapeno pepper,Mixed pepper)

WRAPS
QUICHE
DAILY SOUP
ONION SOUP
LAMP STEW

Monday 11.00am -3.00pm
Tuesday  11.00am -3.00 pm
wednesday 11.00am -3.00pm ,5.00pm -9.00pm
Thursday 11.00 am -3.00 pm ,5.00 pm -9.00pm
Friday 11.00 am -3.00pm ,5.00pm. -9.00 pm
saturday 5.00 pm -9.00 pm
sunday  5.00pm-9.00pm

MidiBistro
Dinner Menu

THREE COURSE PRIX-FIXE :$38
Dine in and Take out

Appetizers(choose one)

Soupe du Jour

Vegetable Soup of the Day (Vegan) (GF)

Grilled Calamari

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

Onion Soupe

Sauted Onions, Beef Broth, Crostini, Swiss Cheese

Salade Midi

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

Crabe cake

Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Saffron Aioli

Cassolette dEscargots

Sauted Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

MAINS(choose one)

Steak Sandwich

Striploin Steak, Swiss Cheese, Sauted Mushrooms & Onions, Baguette Bun, Home-Made Jus with Mixed Greens & Frites

Midi Burger

8oz Home-Made Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise with Mixed Greens & Frites

Seafood fettachani
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Ros Sauce

Seafood Risotto

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, RoastedRed Pepper, Spinach, Basil Tomato broth (GF)

Blackened Salmon Penne

Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine

Cream Sauce

Mushroom Risotto

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

Penne Rosa

Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Pernod Ros Sauce

Beef Tajine

Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

Lamb Shank

Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce

Dessert (choose one)

Walnut Chocolate Cake

Warm Walnut Chocolate Cake with a Molten Centre

Cream brulee

Vanilla & Cardamon(GF)

Strawberry Cheese Cake