MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

Monday 11.00am -3.00pm
Tuesday  11.00am -3.00 pm
wednesday 11.00am -3.00pm ,5.00pm -9.00pm
Thursday 11.00 am -3.00 pm ,5.00 pm -9.00pm
Friday 11.00 am -3.00pm ,5.00pm. -9.00 pm
saturday 5.00 pm -9.00 pm
sunday  Closed 

TAKE OUT
Lunch Menu

Appetizers

Soupe du Jour $6

Vegetable Soup of the Day (Vegan) (GF)

Onion Soup $9

Sautéed Onions, Beef Broth, Crostini & Cheese

Salad Midi $9

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

Pate De Campagne $9

Home-Made French Country Style Pate, Toast & Gherkins
Cassolette d’Escargots $12

Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

MAINS

(QUICHES & WRAPS With Frites, Salad or Both)

Salmon Quiche 13

Atlantic Salmon, Baby Spinach

Quiche Lorraine 13

Traditional Quiche with smoked bacon ,nutmeg & Swiss Cheese

Tartiflette au Fromage $13

Asiago, Brie & Swiss Cheeses,Caramelized Onion, Potato (V)

Chicken Hummus Wrap $14

Chicken Breast, Hummus, Goat Cheese,Spinach, Roasted Red Pepper,

Red Onion,Niçoise Olives

Midi Burger $18

Home-Made 8oz Angus Burger, Swiss Cheese,Spinach, Tomato,

Dijon Mayonnaise

Cinnamon Salmon $16

Cinnamon-Crusted Salmon Fillet, Saffron

Lemon Cream Sauce (GF)

Steak Sandwich $ 20

Striploin Steak, Swiss Cheese, SautéedMushrooms & Onions, Home-Made Jus

Salade Niçoise $13

Mixed Greens, Tuna, Hard-Boiled Egg, Potato,Tomato, Roasted Red Pepper, Green Beans,Olives (GF)

Salade Fermière $13

Mixed Greens, Chicken Breast, Bacon, SwissCheese, Potato, Tomato, Walnuts (GF)

PASTA

Seafood Fettuccine $15

Black Tiger Shrimp, Bay Scallops,P.E.I. Mussels, Shallots,Roasted Red Pepper, Spinach,White Wine Rosé Sauce

Blackened Salmon Penne $16

Blackened Atlantic Salmon,Mushrooms, Roma Tomato, White Wine

Cream Sauce

Cajun Chicken Penne $15

Chicken Breast, Asiago Cheese, HerbedCajun Cream Sauce

Seafood Risotto $16

Black Tiger Shrimp, Bay Scallops,P.E.I. Mussels, Shallots, Roasted

Red Pepper, Spinach, Basil Tomato

Broth (GF)

Moules-Frites 1LB- $17

2LB -$24

Provençale: Shallots, Garlic, Tomato Sauce & Herbs(GF)

Dessert

Walnut Chocolate Cake $11

Warm Walnut Chocolate Cake with a Molten Centre

Crème Brûlée $9

Vanilla & Cardamon(GF)

Strawberry Cheese Cake $11


TAKE OUT

MidiBistro Dinner Menu

Monday to Sunday 5.00 PM- 9.00PM

Appetizers

Soupe du Jour $7

Vegetable Soup of the Day (Vegan) (GF)

Grilled Calamari $16

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

Onion Soupe $9

Sautéed Onions, Beef Broth, Crostini, Swiss Cheese

Salade Midi $10

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

Crabe cake $13

Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Saffron Aioli

Cassolette d’Escargots $12

Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

MAINS

Steak Sandwich $21

Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Baguette Bun, Home-Made Jus with Mixed Greens & Frites

Midi Burger $20

8oz Home-Made Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise with Mixed Greens & Frites

Moules-Frites 1LB- $17

2LB -$24

Provençale: Shallots, Garlic, Tomato Sauce & Herbs(GF)

Seafood fettachani $25
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

Seafood Risotto $25

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, RoastedRed Pepper, Spinach, Basil Tomato broth (GF)

Blackened Salmon Penne $25

Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine

Cream Sauce

Mushroom Risotto $20

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

Penne Rosa $21

Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Pernod Rosé Sauce

Beef Tajine $25

Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

Duck Confit $30
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

Lamb Shank $28

Braised New Zealand Lamb Shank W/ Sweet Vermouth Sauce

Rack of Lamb $40

New Zealand Rack of Lamb with a Mint & Red Wine Glaze (GF)

Rib Eye Steak $38

Grilled Steak with Mushroom-Brandy Demi-Glace

Dessert

Walnut Chocolate Cake $11

Warm Walnut Chocolate Cake with a Molten Centre

Crème Brûlée $9

Vanilla & Cardamon(GF)

Strawberry Cheese Cake $11