MIDI is the choice destination for a perfect combination of Mediterranean light fare and classic French bistro cuisine, in a relaxed European atmosphere. Southern French fare is simply and deliciously complemented by a selection of wines, mainly from Languedoc and Rhone Valley. Definitely not stuffy or pretentious, your wallet will feel pleased too. MIDI, located on McCaul street, is a few steps from the AGO and just south of Baldwin.

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MIDIBISTRO
THIS WEEK

Three Course Prix-Fixe: $45

Appetizers

Grilled Calamari

Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)

Spicy Fish Roll

Tilapia Fish , Chili Onion ,Ginger ,Garlic

Grilled Goat Cheese Salad

Grilled Goat Cheese on Toast, honey Drizzle, Mixed Greens

Jumbo Garlic Shrimp

Pan seared jumbo shrimp in a garlic, white wine and pesto sauce

Salade Midi

Mixed Greens, Prosciutto, Asiago Cheese, Walnuts & Pesto Drizzle (GF)

Cassolette d’Escargots

Sautéed Escargots with Portobello Mushroom, Cognac & Basil Cream Sauce (GF)

MAINS

Rainbow trout

Pan seared Rainbow trout with Lemon saffron sauce

Rack of Lamb

New Zealand Rack of Lamb with a Mint & Red Wine Glaze (GF)

10 oz AAA Striploin Steak

Grilled Steak with Mushroom-Brandy Demi-Glace

Duck Confit
fresh roasted Muscovy duck leg with wild blueberries and port wine glaze (GF)

Seafood Bouillabaisse

Marseille Style Fish Stew with Black Tiger Shrimp, Scallops , Calamari, Mussels

Moroccan Lamb Stew

Diced Lamb Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

Scallop And Shrimp Ravioli

Ravioli, Zucchini , Spinach , Tomato , Carrot , Saffron Cream Sauce.

Seafood fettuccine
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce

Seafood Risotto

Black Tiger Shrimp, Bay Scallops ,P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato broth (GF)

Beef Tajine

Diced Beef Slowly Braised in a Root Vegetable, Mushroom, Dried Fruit & Red Wine Sauce (GF)

Mushroom Risotto

Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (GF)

Moules-Frites

Provençale: shallots, garlic, tomato and herb sauce

Marinière: White Wine, Shallots & Parsley (GF)

Dessert

Walnut Chocolate Cake
Crème Brûlée
Tarte Tatin
(Upside down apple tart with cinnamon ice cream)
Strawberry Cheese Cake