Menus
- » Lunch
- » Dinner
- » Weekend Menu
Lunch
PrintQUICHES & WRAPS
With Frites, Salad or Both
Quiche du Jour
| 12.00 |
Chefs Daily Quiche (V)
Quiche au Saumon
| 15.00 |
Atlantic Salmon, Baby Spinach
Quiche Lorraine
| 14.00 |
Bacon, Swiss Cheese
Tartiflette au Fromage
| 16.00 |
Asiago, Brie & Swiss Cheeses, Caramelized Onion, Potato (V)
Chicken Hummus Wrap
| 15.00 |
Chicken Breast, Hummus, Goat Cheese, Spinach, Roasted Red Pepper, Red Onion, Niçoise Olives
Tuna Wrap
| 14.00 |
Tuna Salad, Feta Cheese, Mixed Greens, Niçoise Olives
Avocado Wrap
| 15.00 |
Avocado, Asiago Cheese, Grilled Zucchini, Roma Tomato, Spinach, Pesto Mayo (V)
APPETIZERS
Soupe du Jour
| 7.00 |
Vegetable Soup of the Day (V) (GF)
Soupe à LOnion
| 9.00 |
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese
Salade Jardinière
| 7.00 |
Mixed Greens, Midi Vinaigrette (V) (GF)
Pâté de Campagne
| 10.00 |
Home-Made Pork and Chicken Liver Pâté, Toast, Gherkins
Cassolette dEscargots
| 13.00 |
Sautéed Escargots, Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
TARTINES
With Frites, Salad or Both
Classic Tuna
| 14.00 |
Flaked Tuna, Hard Boiled Egg, Pesto, Dijon Mayonnaise
Paris-Lyon-Marseille
| 15.00 |
Chicken Breast, Emmental Cheese, Dijon Mayonnaise
Smoked Salmon
| 16.00 |
Smoked Salmon, Tomato, Swiss Cheese, Pesto, Dijon Mayonnaise
Countryside
| 15.00 |
Prosciutto, Baby Spinach, Pesto, Dijon Mayonnaise
Mediterranean
| 14.00 |
Eggplant Caviar, Goat Cheese, Roasted Red Pepper, Parsley (V)
Eastern
| 14.00 |
Sun-dried Tomato Hummus, Tomato, Fresh Basil, Pesto (V)
SALADS
With Midi Vinaigrette and Pesto Drizzle
Salade Basque
| 15.00 |
Mixed Greens, Prosciutto, Tomato, Roasted Red Pepper, Green beans, Olives (GF)
Salade Niçoise
| 18.00 |
Mixed Greens, Tuna, Hard-Boiled Egg, Potato, Tomato, Roasted Red Pepper, Green Beans, Olives (GF)
Salade du Marché
| 15.00 |
Mixed Greens, Goat Cheese, Red Beet, Potato, Tomato, Roasted Red Pepper, Green Beans (V) (GF)
Salade Fermière
| 13.00 |
Mixed Greens, Chicken Breast, Bacon, Swiss Cheese, Potato, Tomato, Walnuts (GF)
Salade César Midi
| 16.00 |
Mixed Greens, Chicken Breast, Bacon, Asiago Cheese, Roasted Mushrooms (GF)
MAINS
Midi Ploughmans
| 17.00 |
Prosciutto, Pâté, Swiss Cheese, Tomato, Mixed Greens, Toast, Frites
Midi Burger
| 18.00 |
Home-Made 8oz Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise
Cinnamon Salmon
| 17.00 |
Cinnamon-Crusted Salmon Fillet, Saffron Lemon Cream Sauce (GF)
Farm-Raised Chicken
| 17.00 |
Chicken Breast, Honey & Pommery Mustard Cream Sauce, Seasonal Vegetables (GF)
Steak Sandwich au Jus
| 20.00 |
Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Home-Made Jus
PASTA
Seafood Fettuccine
| 17.00 |
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Cajun Chicken Penne
| 16.00 |
Chicken Breast, Asiago Cheese, Herbed Cajun Cream Sauce
Blackened Salmon Penne
| 18.00 |
Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine Cream Sauce
Seafood Risotto
| 17.00 |
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato Broth (GF)
MOULES-FRITES
Steamed Mussels Served with Frites
Marinière
| 1lb | 17.00 | |
| 2lbs | 24.00 |
White Wine, Shallots, Parsley (GF)
Provençale
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Tomato Sauce, Herbs, Shallots, Garlic (GF)
DESSERTS
Crème Brûlée
| 9.00 |
Vanilla & Cardamom (GF)
Profiteroles
| 11.00 |
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Crème Glacée
| 8.00 |
Vanilla or Cinnamon Ice Cream, Raspberry Sorbet
Tarte Tatin
| 10.50 |
Upside Down Apple Tart with Cinnamon Ice Cream
Gâteau Au Chocolat et Noyer
| 11.50 |
Warm Walnut Chocolate Cake with a Molten Centre
TEA & COFFEE
Americano, Decaf or Espresso
| 3.25 |
Cappuccino
| 4.00 |
Latte
| 4.50 |
Tea
| 2.95 |
Please Advise Us Regarding Any Food Allergies or Dietary Restrictions. We Do Our Best to Accommodate Any Modifications
or Substitutions.
or Substitutions.
