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Dinner
PrintHORS DOEUVRES - APPETIZERS
Soupe du Jour
| 10.00 |
Vegetable Soup of the Day (V) (GF)
Soupe à lOnion
| 10.00 |
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese
Salade Midi
| 10.00 |
Mixed Greens, Prosciutto, Asiago Cheese, Walnuts, Pesto Drizzle (GF)
Fromage de Chèvre Gratiné
| 10.00 |
Grilled Goat Cheese on Toast, Honey Drizzle, Mixed Greens (V)
Entrée du Jour
| MP |
Chefs Daily Appetizer
Pâté de Campagne
| 13.00 |
Home-Made Pork and Chicken Liver Pâté, Toast, Gherkins
Cassolette dEscargots
| 12.00 |
Sautéed Escargots, Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
Gâteau au Crabe
| 13.00 |
Spicy Crab, Red Pepper, Scallions, Shallots, Breadcrumb Crust, Saffron Aioli
Calamars Grillés
| 16.00 |
Grilled Calamari, Pesto, Olive & Balsamic Reduction (GF)
Charcuterie
| 15.00 | ||
| 25.00 |
Chefs Selection of Cured Meats, Grainy Mustard, Olives, Gherkins, Toast
Fromages
| 15.00 | ||
| 25.00 |
Chefs Selection of Cheeses, Preserves, Olives, Gherkins, Toast (V)
Charcuterie et Fromages
| 20.00 | ||
| 30.00 |
Selection of Cured Meats and Cheeses, Preserves, Grainy Mustard, Gherkins,
Olives, Toast
Olives, Toast
LIGHT FARES - PLATS LÉGERS Tartiflette
Tartiflette au Fromage
| 18.00 |
Brie, Asiago & Swiss Cheeses, Caramelized Onion, Potato with Mixed Greens & Frites (V)
Steak Sandwich au Jus
| 25.00 |
Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Baguette Bun, Home-Made Jus with Mixed Greens & Frites
Midi Burger
| 20.00 |
8oz Home-Made Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise with Mixed Greens & Frites
Vegetarian Shepherds Pie
| 16.00 |
Mushrooms & Seasonal Mixed Vegetables, Cheese Mashed Potatoes (V) (GF)
MOULES-FRITES (Steamed Mussels Served with Frites)
Marinière
| 1lb | 17.00 | |
| 2lbs | 24.00 |
White Wine, Shallots, Parsley (GF)
Provençale
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Tomato Sauce, Shallots, Garlic, Herbs (GF)
Madras
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Madras Curry, Shallots, Cream (GF)
Dijonnaise
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Dijon Mustard, Mushroom, Cream (GF)
Basque
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Bacon, Tomato, Red Pepper, Shallots (GF)
Bourguignonne
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Red Wine, Tarragon, Bacon (GF)
Romana
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Tomato, Cream, Olives, Oregano (GF)
Escabèche
| 1lb | 17.00 | |
| 2lbs | 24.00 |
White Wine, Garlic, Vinegar, Paprika (GF)
Pistou
| 1lb | 17.00 | |
| 2lbs | 24.00 |
White Wine, Pesto, Parsley (GF)
Marseille
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Pastis, Shallots, Butter, Parsley (GF)
Québec
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Chambly Beer, Goat Cheese, Shallots, Parsley
Toronto
| 1lb | 17.00 | |
| 2lbs | 24.00 |
Steam Whistle Beer, Orange, Cream
PLATS - MAINS
Poisson du Jour
| MP |
Fish of the Day
Plat du Jour
| MP |
Chefs Daily Special
Saumon à la Cannelle
| 25.00 |
Cinnamon-Crusted Salmon Fillet, Saffron Lemon Cream Sauce (GF)
Confit de Canard Muscovy Rôti
| 30.00 |
11oz Fresh Roasted Duck Confit, Wild Blueberry & Port Glaze (GF)
Tajine de Boeuf
| 25.00 |
Tenderloin Beef, Tomato Syrah Sauce, Vegetables & Dried Fruits (GF)
Jarret dAgneau
| 28.00 |
New Zealand Lamb Shank, Sweet Vermouth Sauce (GF)
Carré dAgneau
| 40.00 |
New Zealand Full Rack of Lamb, Mint Red Wine Glaze (GF)
Bifteck de Faux-Filet
| 38.00 |
AAA Rib Eye, Brandy Demi-Glace, Sautéed Mushrooms (GF)
Steak au Poivre
| 39.00 |
AAA Top Sirloin, Cognac Cream Sauce, Cracked Peppercorns (GF)
Bifteck et Homard - Sirloin and Lobster
| 46.00 |
AAA Top Sirloin, Lobster Tail, Garlic Butter (GF)
Bifteck et Homard - Lobster and Shrimp
| 50.00 |
With Lobster Tail and Grilled Tiger Shrimp (GF)
MIDI PLOUGHMANS
| 25.00 | 1 |
PROSCIUTTO, PÂTÉ, SWISS CHEESE, TOMATO, MIXED GREENS, TOAST, FRITES
MIDI STEAK CESAR SALAD
| 25.00 |
6 OZ AAA STRIPLOIN STEAK,BACON,ASIAGOCHEESE, WALNUT, DRIED CRANBERRY
CRUSTED SALMON SALAD
| 25.00 |
SALMON, MIXEDGREENS, WALNUT, GOATCHEESE,
DRIED CRANBERRY , TOMATO
DRIED CRANBERRY , TOMATO
8 OZ AAA STRIPLOIN STEAK
| 35.00 |
Brandy Demi-Glace, Sautéed Mushrooms (GF)
PASTA & RISOTTO
Fettuccine aux Fruits de Mer
| 25.00 |
Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Fettuccine Végétarien
| 22.00 |
Seasonal Vegetables, Mushrooms, Spinach, White Wine Pesto Cream Sauce (V)
Penne au Saumon Atlantique Noirci
| 26.00 |
Blackened Salmon, Mushrooms, Roma Tomato, Spinach, White Wine Cream Sauce
Penne Rosa
| 21.00 |
Grilled Chicken, Mushrooms, Roma Tomato, Spinach, Pernod Rosé Sauce
Ravioli à lHomard et Crevettes
| 33.00 |
Three Cheese & Spinach Ravioli, Lobster Tail, Jumbo Tiger Shrimp, Cherry Tomatoes, Spinach, Saffron White Wine Cream Sauce
Risotto aux Fruits de Mer
| 25.00 |
Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato Broth (GF)
Risotto aux Calamars
| 28.00 |
Calamari, Shallots, Spinach, Roasted Red Pepper, Pesto Tomato Broth (GF)
Risotto aux Champignons
| 22.00 |
Shiitake, Mini Portobello & Button Mushrooms in a White Wine Lemon Cream Sauce (V) (GF)
Desserts
Crème Brûlée Vanilla & Cardamom (GF)
| 10.00 |
Profiteroles Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
| 11.00 |
Crème Glacée Vanilla or Cinnamon Ice Cream, Raspberry Sorbet
| 9.00 |
Tarte Tatin Upside Down Apple Tart with Cinnamon Ice Cream
| 9.50 |
Gâteau Au Chocolat et Noyer
| 9.50 |
Warm Walnut Chocolate Cake with a Molten Centre
TEA & COFFEE
Americano, Decaf or Espresso
| 3.25 |
Cappuccino
| 4.00 |
Latte
| 4.50 |
Tea
| 2.95 |
Please Advise Us Regarding Any Food Allergies or Dietary Restrictions. We Do
Our Best to Accommodate Any Modifications or Substitutions.
Our Best to Accommodate Any Modifications or Substitutions.
