Menus
Lunch
PrintQUICHES & WRAPS
With Frites, Salad or Both
Quiche du Jour
13.99 |
Chefs Daily Quiche (V)
Quiche au Saumon
14.99 |
Atlantic Salmon, Baby Spinach
Quiche Lorraine
14.99 |
Bacon, Swiss Cheese
Tartiflette au Fromage
16.00 |
Asiago, Brie & Swiss Cheeses, Caramelized Onion, Potato (V)
Chicken Hummus Wrap
13.99 |
Chicken Breast, Hummus, Goat Cheese, Spinach, Roasted Red Pepper, Red Onion, Niçoise Olives
Avocado Wrap
13.99 |
Avocado, Asiago Cheese, Grilled Zucchini, Roma Tomato, Spinach, Pesto Mayo (V)
APPETIZERS
Soupe du Jour
7.00 |
Vegetable Soup of the Day (V) (GF)
Soupe à LOnion
10.00 |
Sautéed Onions, Beef Broth, Crostini, Swiss Cheese
Salade Jardinière
9.00 |
Mixed Greens, Midi Vinaigrette (V) (GF)
Pâté de Campagne
11.00 |
Home-Made Pork and Chicken Liver Pâté, Toast, Gherkins
Cassolette dEscargots
12.00 |
Sautéed Escargots, Portobello Mushroom, Cognac & Basil Cream Sauce (GF)
TARTINES
With Frites, Salad or Both
Classic Tuna
15.00 |
Flaked Tuna, Hard Boiled Egg, Pesto, Dijon Mayonnaise
Smoked Salmon
16.00 |
Smoked Salmon, Tomato, Swiss Cheese, Pesto, Dijon Mayonnaise
Countryside
15.00 |
Prosciutto, Baby Spinach, Pesto, Dijon Mayonnaise
Eastern
14.00 |
Sun Dried Tomato, Hummus,TomatoFresh Basil,Pesto(v)
SALADS
With Midi Vinaigrette and Pesto Drizzle
Salade Basque
17.00 |
Mixed Greens, Prosciutto, Tomato, Roasted Red Pepper, Green beans, Olives (GF)
Salade Niçoise
17.00 |
Mixed Greens, Tuna, Hard-Boiled Egg, Potato, Tomato, Roasted Red Pepper, Green Beans, Olives (GF)
Salade Fermière
17.00 |
Mixed Greens, Chicken Breast, Bacon, Swiss Cheese, Potato, Tomato, Walnuts (GF)
Salade César Midi
17.00 |
Mixed Greens, Chicken Breast, Bacon, Asiago Cheese, Roasted Mushrooms (GF)
Crusted Salmon Salad
23.00 |
Mixed Greens,Walnuts,Goat Cheese,Dried Cranberry (GF)
Midi Steak Cesar Salad
25.00 |
Mixed Green,8 oz Stripling Steak,Bacon,Mushroom,Asigo Cheese (GF)
MAINS
Midi Ploughmans
20.00 |
Prosciutto, Pâté, Swiss Cheese, Tomato, Mixed Greens, Toast, Frites
Midi Burger
16.00 |
Home-Made 8oz Angus Burger, Swiss Cheese, Spinach, Tomato, Dijon Mayonnaise
Cinnamon Salmon
23.00 |
Cinnamon-Crusted Salmon Fillet, Saffron Lemon Cream Sauce (GF)
Farm-Raised Chicken
20.00 |
Chicken Breast, Honey & Pommery Mustard Cream Sauce, Seasonal Vegetables (GF)
Steak Sandwich au Jus
24.00 |
Striploin Steak, Swiss Cheese, Sautéed Mushrooms & Onions, Home-Made Jus
PASTA
Seafood Fettuccine
19.00 |
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, White Wine Rosé Sauce
Cajun Chicken Penne
18.00 |
Chicken Breast, Asiago Cheese, Herbed Cajun Cream Sauce
Blackened Salmon Penne
24.00 |
Blackened Atlantic Salmon, Mushrooms, Roma Tomato, White Wine Cream Sauce
Seafood Risotto
19.00 |
Black Tiger Shrimp, Bay Scallops, P.E.I. Mussels, Shallots, Roasted Red Pepper, Spinach, Basil Tomato Broth (GF)
MOULES-FRITES
Steamed Mussels Served with Frites
Marinière
1lb | 18.00 | |
2lbs | 26.00 |
White Wine, Shallots, Parsley (GF)
Provençale
1lb | 17.00 | |
2lbs | 26.00 |
Tomato Sauce, Herbs, Shallots, Garlic (GF)
DESSERTS
Crème Brûlée
10.00 |
Vanilla & Cardamom (GF)
Profiteroles
11.00 |
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Crème Glacée
9.00 |
Vanilla or Cinnamon Ice Cream, Raspberry Sorbet
Tarte Tatin
10.50 |
Upside Down Apple Tart with Cinnamon Ice Cream
Gâteau Au Chocolat et Noyer
11.50 |
Warm Walnut Chocolate Cake with a Molten Centre
TEA & COFFEE
Americano, Decaf or Espresso
3.25 |
Cappuccino
4.00 |
Latte
4.50 |
Tea
2.95 |
Please Advise Us Regarding Any Food Allergies or Dietary Restrictions. We Do Our Best to Accommodate Any Modifications
or Substitutions.
or Substitutions.